Universal Air Fryer Rack - 304 Stainless Steel Double Layer with 4 Skewers - Compatible with Tefal 4.2L, Cosori 3.5L/3.8L, Salter 4.5L, Tower 4L, Ninja 3.8L & Philips 4.1L Air Fryers - Perfect for Cooking Chicken Wings, Kebabs and Vegetables

My first ever air fryer, that I am still mastering the art of using, is an Instant 3.8L white one - quite petite but the single, squarish drawer is surprisingly spacious. This air fryer really is a beginners model that the advertising says is big enough for 3-4 people. As someone cooking for one or 2, I disagree with this unless you just fill it up with something like chips.I had been hoping to be able to cook 2 different foods that may be best kept apart.The drawer of my air fryer is quite deep and I was thinking there must be someway of using this height for a 2nd surface and, after some searching, I found this squarish raised rack that would fit perfectly.In addition, it comes with 4 little skewers.The first time I tried it, I had frozen chips on the bottom, which cooked for longer, and then I later added a frozen piece of fish to the rack. This wasn't a fantastic success as the rack is a bit open for the fish once it has thawed, particularly when it came to giving the drawer a shake half way through - the fish tended to break up a bit.The next time I cook fish and chips, I will sit the fish on a piece of tin foil so the rack doesn't cut into it when shaken or turned.Since then, I have used this is for some chips on the rack with a piece of meat sitting below so that the meat doesn't drip onto the chips which works quite well.I have also tried using the skewers to cook a butcher's pre-prepared chicken & peppers kebab which I de-threaded and then re-threaded onto the little skewers.The chicken cooked very well though the peppers just went black but this is the fault of the air fryer rather than the skewers. For kebabs in future, I will cook just the same meat at one time and cook the peppers etc separately - or use a George Foreman grill or griddle pan.What I do find awkward, is if you need to remove the rack half way through in order to turn what is underneath. Equally, the same goes for when it comes to serving up and removing the rack.It is very easy to burn yourself on the sides of the pan as you have to reach into the drawer to do this. There must be some way of doing this using utensils as oven gloves or double gloves are too chunky to get hold of it. Perhaps tongs and a fork might work?Because of this, I have knocked a star off.All in all, a useful addition to an air fryer to give it more versatility. Make sure you buy one that is the correct size and shape for your air fryer.