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SKU:80112875
1. Keep the inside of the fryer clean. Air fryer paper can effectively prevent food particles and oil stains from spilling onto the inside of the air fryer during cooking, protecting the inside coating and extending the service life of the fryer. 2. Universal dimensions, air fryer paper is machine shaped into a bowl with a top diameter of 7.8 inches, a bottom diameter of 6.3 inches and a height of 1.7 inches. Air fryers fit most sizes 3. Natural and healthy. Our air fryer paper is made from natural wood pulp, which is healthy and heat resistant. It can withstand temperatures up to 428 degrees Celsius and is very durable without tearing when heated 4. Easy to use. This fryer paper is very easy to use, one sheet at a time, you can throw it away after use, and reduce the number of times you have to clean the fryer. 5. Keep food original. When placing meat or fish in an air fryer, brush the air fryer paper with a small amount of oil. This will prevent meat from sticking to the tin foil and damaging it. It can make the food more complete and retain the flavor of the food. 2 different number of combinations available for your choice. A tin foil fryer paper can be the best choice for just starting to control the heat
To keep the fryer clean, air fryer paper can effectively prevent food particles and oil stains from spilling onto the air fryer liner during cooking, protecting the coating and extending the fryer's service life
Universal dimensions, air fryer paper is machine shaped into a bowl with a top diameter of 7.8 inches, a bottom diameter of 6.3 inches and a height of 1.7 inches. Air fryers fit most sizes
Our air fryer paper is made from natural wood pulp. It is healthy and heat resistant to 250 degrees Celsius. It is durable and does not tear when heated
Easy to use This fryer paper is very easy to use, one sheet at a time, you can throw it away after use, and reduce the number of times you have to clean the fryer
When placing meat or fish in an air fryer, brush the air fryer paper with a small amount of oil. This will prevent the meat from sticking to the tin foil and damaging it so that the food is intact and preserves its original flavor